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Green Kitchen at Home: Quick and Healthy Vegetarian Food for Every Day

by on 06/10/2018

In Green Kitchen at Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book makes vegetarian food a little more accessible, and features wholesome food that everyone, including meat-eaters, will love. Recipes are smartly composed so they are easy to make. David and Luise will show how to add more vegetables into all kinds of dishes, from breakfast pancakes to bread and desserts. And for the first time, they will even feature shortcuts – how a recipe can be made even easier to using store-bought pesto or canned beans if you’re time-poor, or how various vegetables or other ingredients can be substituted. There will also be weekend dinner recipes that take a little more time and more ingredients, and a clever section on batch recipes that can double as a building block for more meals throughout the week will make your life so much easier. With stunning photography and food styling, as well as personal anecdotes and images shot by David, Green Kitchen at Home shares modern and inspiring vegetarian, vegan, and gluten-free recipes.

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2 thoughts on “Green Kitchen at Home: Quick and Healthy Vegetarian Food for Every Day

  1. Kat L says:

    Creative, healthy, relatively low effort vegetarian & gluten-free recipes As much as I enjoyed Green Kitchen Smoothies, smoothies aren’t my favorite way to eat a meal, so I’ve really enjoyed this new book from David and Luise. So far, everything from Green Kitchen at Home has been delicious and relatively simple to make. Banana and spinach pancakes. Middle Eastern sweet potato wraps. Mushroom, goat cheese, pear and walnut fettuccine. Farinata with roasted grapes and ricotta. While some of the GK recipes make use of a food processor and high-speed blender, there are a…

  2. JMM says:

    Fantastic! I’ve owned the Green Kitchen Smoothies book for a few months and love it. This cook book is absolutely incredible as well! I’ve recently shifted to a more plant based diet after previously being on a Paleolithic diet. I’ve never felt so good in my life and these recipes are a hit with my husband and two young boys (2 and 6) as well. The flat breads are my favorite along with the spinach pancakes! My kids devoured them and my husband said they’re his favorite pancakes I’ve made. If you’re on…